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€ 3,20

PITTED GREEN NOCELLARA ETNEA OLIVES

WDE02
200
€ 3,20
For suggestions and methods of use we advise you to see the recipes section on our website www.madamaoliva.it/ricette

According to legend, the first Italian region to receive the sacred tree was Sicily, thanks to Aristaeus, son of Apollo, who introduced its cultivation and taught local people how to process the olives. Nocellara Etnea is grown on the slopes of Mount Etna and is a tasty olive with a slightly elongated oval shape, yellow-green colour and firm, crisp flesh.

Valore energetico kcal145
Valore energetico kj596
Proteine g1,20
Carboidrati g1,60
di cui ZUCCHERI g
Grassi g14,00
di cui SATURI g2,60
Fibre g3,20
Sale g3,00
Olives, salt.
RELATED PRODUCTS

PITTED GREEN NOCELLARA ETNEA OLIVES

WDE02
200
€ 3,20
€ 3,20
Per suggerimenti e modalità di utilizzo ti consigliamo di consultare la sezione ricette sul nostro sito www.madamaoliva.it/ricette
DESCRIZIONE

According to legend, the first Italian region to receive the sacred tree was Sicily, thanks to Aristaeus, son of Apollo, who introduced its cultivation and taught local people how to process the olives. Nocellara Etnea is grown on the slopes of Mount Etna and is a tasty olive with a slightly elongated oval shape, yellow-green colour and firm, crisp flesh.

DICHIARAZIONE NUTRIZIONALE PER 100G
Valore energetico kcal145
Valore energetico kj596
Proteine g1,20
Carboidrati g1,60
di cui ZUCCHERI g
Grassi g14,00
di cui SATURI g2,60
Fibre g3,20
Sale g3,00
INGREDIENTI
Olives, salt.
PRODOTTI CORRELATI
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