Think of a land by the sea, warmed by the gentle and generous sun. Nocellara del Belice olives come from just such a place, a strip of verdant land in the province of Trapani, a stone's throw from the sea, protected by the Selinunte temples for more than 2600 years. With its firm and plump flesh and unmistakable spherical shape, it is an olive that retains the fragrance and flavors of the earth in which it grows. Sweet, delicate and full-bodied.