These are some of the most popular olives thanks to their fruity flavor, and they are ideal for enjoying at any time of the day, as an aperitif or snack. They are cultivated in the Chalkidiki peninsula (northern part of Greece) from plantations of centuries-old olive trees. Rich in minerals and dietary fiber, these olives have a reduced salt content.
Valore energetico kcal | 142 |
Valore energetico kj | 585 |
Proteine g | 2,00 |
Carboidrati g | 1,00 |
di cui ZUCCHERI g | |
Grassi g | 14,00 |
di cui SATURI g | 2,00 |
Fibre g | 3,00 |
Sale g | 3,00 |
These are some of the most popular olives thanks to their fruity flavor, and they are ideal for enjoying at any time of the day, as an aperitif or snack. They are cultivated in the Chalkidiki peninsula (northern part of Greece) from plantations of centuries-old olive trees. Rich in minerals and dietary fiber, these olives have a reduced salt content.
Valore energetico kcal | 142 |
Valore energetico kj | 585 |
Proteine g | 2,00 |
Carboidrati g | 1,00 |
di cui ZUCCHERI g | |
Grassi g | 14,00 |
di cui SATURI g | 2,00 |
Fibre g | 3,00 |
Sale g | 3,00 |