These are the most popular olives for their delicate fruity flavor, and they can be enjoyed at any time of the day, as an aperitif or snack. They are cultivated in the Chalkidiki peninsula (northern part of Greece) from plantations of centuries-old olive trees. Rich in minerals and dietary fiber, these olives have a reduced salt content.
Valore energetico kcal | 176 |
Valore energetico kj | 724 |
Proteine g | 1,00 |
Carboidrati g | 1,00 |
di cui ZUCCHERI g | |
Grassi g | 18,00 |
di cui SATURI g | 3,00 |
Fibre g | 3,00 |
Sale g | 4,00 |
These are the most popular olives for their delicate fruity flavor, and they can be enjoyed at any time of the day, as an aperitif or snack. They are cultivated in the Chalkidiki peninsula (northern part of Greece) from plantations of centuries-old olive trees. Rich in minerals and dietary fiber, these olives have a reduced salt content.
Valore energetico kcal | 176 |
Valore energetico kj | 724 |
Proteine g | 1,00 |
Carboidrati g | 1,00 |
di cui ZUCCHERI g | |
Grassi g | 18,00 |
di cui SATURI g | 3,00 |
Fibre g | 3,00 |
Sale g | 4,00 |
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