Hummus becomes Lupin bean hummus and thus combines the benefits of this popular legume with the typical delicious taste of hummus. Excellent with fresh vegetables such as celery, carrots or fennel, or eaten as is with focaccia and canap‚s. It can be used to make excellent potato croquettes for an explosion of Mediterranean taste and a sensation of pure well-being. Lupin bean hummus represents the ultimate expression of "free from".